Harlyn and I felt like getting a little creative in the kitchen and decided to make some fun chocolate cups! She’s obsessed with the color our @morlife_ blue Spirulina Powder 💙so of course put it to good use. Better yet, my critic of a husband gave it 3 stars (he works off the Michelin 3 star system and trust me, a harsh judge.) 😉 Sweet, fruity, chocolatey and full of texture! 🤤
🥜 BASE 🥜
I actually made my Bliss balls at the same time and just used one ball for each base:
1 cup oats
1/2 cup crunchy nut butter
1/4 cup almonds (any nuts)
1/2 cup dates
1/2 cup coconut
1/4 cup honey or maple syrup
a few dark chocolate chunks
Feel free to add any other ingredients, nuts, seeds etc. Blend in the food processor, combine and form into balls. Press one into moulds or muffin tin and freeze to set. Then mix the Blueberry Layer.
BLUEBERRY LAYER
1 tbsp of Blue Spirulina Powder
1/2 cup blueberries
2 cups cashew nuts (or 1 cup of any nut butter really)
1 ripe banana
1/4 cup coconut oil (melted)
2 tbsp of shredded coconut
5 tbsp of maple syrup
1/4 cup oat milk
1 tsp vanilla
Food process the Blueberry Layer until smooth. Add to the frozen base and set back in the freezer.
🍫 DARK CHOC LAYER 🍫
1 block melted dark chocolate
✅ Once frozen, simply add melted dark chocolate and any of your decorative ingredients as topping! Freeze to set and enjoy!
PS. If after any Morlife items including this Blue Spirulina Powder, use code DAEGAN to save at checkout.
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