A summer (and 2 year old) fave. A healthy option for those summer days and satisfying for all members of the family. Satisfying any sugar cravings mid afternoon, it’s also packed with vitamin c, a good source of fibre, and probiotics. As a mom, I’m always sneaking in added nutrition whenever I can. These are no exception. This time I’ve used a kid favourite, Morlife Immune Kidz which each serving providing:
- over 100% daily vitamin C needs
- Vitamins A, C, D & folate
- Iodine and Potassium
- Herbal extracts including Elderberry & Echinacea
- Shiitake & Maitake Mushrooms
- 1.8 billion probiotics
- Antioxidants
- Suitable for +12 months
- Yummy Tropical Taste as good as cordial or juice
- Only 1.2g sugar per serve
Strawberry Blueberry Cream Icy Pops
Ingredients
- 3/4 cups frozen blueberries
- 3/4 cups frozen strawberries
- 1 tbsp honey
- 2.5 cups of coconut yogurt (can use any kind)
- 4 tbsp of almond milk (can use any kind)
- 2 serves Morlife Immune Kids (tropical flavour) – optional*
Instructions
- In separate saucepans, heat the blueberries & the strawberries over medium heat adding half the honey to each. Simmer for a few minutes then mash the fruit to create a jam. Remove from heat and let cool.
- Whisk the yogurt and the milk together.
- When the fruit is cool, gently add to the yogurt mix. If you want to make your icy pops have a neat swirl, use a knife to run a few lines folding the fruit into the yogurt without over mixing.
- As a parent, I am often sneaking in some added nutrition whenever I can. For these, I added a couple serves of Morlife Immune Kids in a yummy tropical flavour. Similarly, lightly folds into yogurt mix for beautiful presentation BUT if you mix it all, it will still taste as good.
- Scoop into your icy pop trays and let freeze overnight.
- To remove from the moulds, let sit in warm water for a minute or two.
Enjoy.
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